Rachel Roddys recipe for breadcrumb-stuffed mussels
Pass-around party food: Rachel Roddy’s mussels stuffed with garlic, herb and parmesan breadcrumbs. Photograph: Rachel Roddy/The GuardianPass-around party food: Rachel Roddy’s mussels stuffed with garlic, herb and parmesan breadcrumbs. Photograph: Rachel Roddy/The GuardianA kitchen in RomeStarterThese steamed mussels are served with herby breadcrumbs stuffed into their half-shells, making them ideal Christmas party finger food
Eat more mussels. For a while I had this written on a Post-It stuck to the fridge.
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